Brewed with Timut pepper from Nepal, which is related to Sichuan peppercorn. Fun fact: Neither are considered a real peppercorn. Timut provides flavours of grapefruit peel and yuzu with a piquant zing. We also juiced a whole case of lemons, adding the zest to the boil and the juice in the whirlpool, bringing a refreshing brightness. The Belgian Saison yeast contributes a dry, spiced finish.
A base of Canadian Pilsner malt, with wheat and rye for added complexity. Mandarina Bavaria and Hallertau Mittelfrüh provide a light bitterness and a touch of citrus and earthy spiciness.
Canadian malt, Nepalese pepper, Belgian yeast and German hops make this is a real international conglomeration!
Price includes GST, PST and container deposit.