Berliner Weisse
Mixed Fermentation German-style Sour Wheat Ale
A tart German style wheat ale that went through a slow lacto fermentation for four months alongside a strain of brettanomyces isolated from a traditional German Berliner Weisse.
This dry and refreshing ale has notes of apple, pear, and peach, with a restrained straw-like funk.
4.3% ABV
Price includes GST, PST and container deposit.